Banana, Date & Walnut Loaf Cake
A perfect combination of sweet banana, dates and walnuts.
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Savour the Flavour
Taste of Tradition
June 2020
Featured Recipes
Spinach Farfalle with Mushroom, Sundried Tomatoes & Toasted Pine Nuts
A delectable well-balanced pasta dish!
Finally! Something I have always wanted to do!
With the current coronavirus pandemic taking its toll on everyone, I thought this would be the perfect opportunity to utilise my time efficiently by engaging in my passion for cooking. Without the same time constraints that I would usually encounter, I have been inspired to get more creative in the kitchen again and finally start Min’s Menu. It has been something that I have always wanted to do and I am very excited to be able to share my love for cooking with everyone.
I love food and I love to eat! So, cooking delicious meals that my family and I can enjoy has always been rewarding and something I hold great enthusiasm for.
Since the beginning of lockdown, with us all being faced with unfamiliar circumstances, I have noticed that cooking meals from scratch has become increasingly prevalent in many households. Whilst I have always had a passion for this, I am hoping to inspire many others with my blog, to continue home-cooking their meals even after the pandemic has subsided.
Home-cooking is a much healthier and flexible way of eating. It allows me to have better control of how I construct my dishes whilst ensuring that I always provide wholesome, tasty meals for my children. For me, the aroma of home-cooked food provides a comforting feeling and reminds me of family and togetherness.
I truly value taking cooking inspiration from others and I thrive on experimenting with new spices and flavours, tailoring a recipe to become my own. I believe that if I cannot directly share the food I make, then I can at least share the recipe, to allow others the enjoyment of eating it too. It’s always gratifying to see my family and friends recreate and appreciate the food I make and I am now extremely thrilled to start sharing my culinary creations with you all.
Happy cooking!